悟空视频

    在线播放云盘网盘BT下载影视图书

    Rice, Noodle, Fish: Deep Travels Through Japans Food Culture - 图书

    2015
    导演:Matt Goulding
    马特·古尔丁(Matt Goulding) 记者,饮食作家,独立线上杂志《道路与王国》(Roads & Kingdoms)主编、联合创办人。曾为《纽约时报》《时代周刊》《华尔街日报》等多家媒体撰稿,参与写作的《吃这个,别吃那个!》(Eat This, Not That!)亦是美国饮食类畅销书。现穿梭于北加州与巴塞罗那两地。
    Rice, Noodle, Fish: Deep Travels Through Japans Food Culture
    图书

    Taste: My Life Through Food: My Life Through Food - 图书

    导演:Stanley Tucci
    From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the com...(展开全部)
    Taste: My Life Through Food: My Life Through Food
    搜索《Taste: My Life Through Food: My Life Through Food》
    图书

    Travels with Barley: A Journey Through Beer Culture in America - 图书

    2004
    导演:Ken Wells
    In TRAVELS WITH BARLEY: A Journey Through Beer Culture in America, Ken Wells takes readers on a witty, literate and informative adventure down America?0?8s River of Beer?0?3a $75 billion juggernaut coursing through the heart of American commerce and through the hearts, minds and passions of 84 million beer drinkers. The book takes us, literally, down the mighty Mississippi, fro...(展开全部)
    Travels with Barley: A Journey Through Beer Culture in America
    搜索《Travels with Barley: A Journey Through Beer Culture in America》
    图书

    Rice as Self: Japanese Identities through Time - 图书

    1994
    导演:Emiko Ohnuki-Tierney
    Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, "Rice as Self" examines how people use the metaphor of a principal food in conce...(展开全部)
    Rice as Self: Japanese Identities through Time
    搜索《Rice as Self: Japanese Identities through Time》
    图书

    Rice as Self: Japanese Identities through Time - 图书

    导演:Emiko Ohnuki-Tierney
    大贯惠美子(Emiko Ohnuki-Tierney),威斯康星大学麦迪逊分校人类学系教授,以历史人类学、象征人类学见长。早年研究底特律的华人,后转向阿伊努人,再转向日本人。美国艺术与科学院院士,多次获古根海姆等其他学术奖。主要作品有:《神风特攻队日记:反思日本学生兵》(2006);《神风特攻队、樱花与民族主义:日本历史上美学的军国主义化》(2002);《作为自我的稻米:日本人穿越时间的身份认同》(1993);《穿越时间的文化:人类学的路径》(主编,1990);《作为镜子的猴子:日本历史与仪式的转化》(1987);《当代日本的疾病与文化:人类学的观点》(1984);《萨哈林岛阿伊努人的疾病与治疗:一个象征解释》(1981)等。 石峰,人类学博士,贵州师范大学历史与政治学院教授。
    Rice as Self: Japanese Identities through Time
    搜索《Rice as Self: Japanese Identities through Time》
    图书

    Culture Through Time: Anthropological Approaches - 图书

    导演:Ohnuki-Tierney, Emiko
    Culture Through Time: Anthropological Approaches
    搜索《Culture Through Time: Anthropological Approaches》
    图书

    Culture Through Time: Anthropological Approaches - 图书

    导演:Ohnuki-Tierney, Emiko
    Culture Through Time: Anthropological Approaches
    搜索《Culture Through Time: Anthropological Approaches》
    图书

    Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup - 图书

    导演:Barak Kushner
    ◉作者简介 顾若鹏 Barak Kushner 1968年生于美国,后入英国籍。哲学博士,英国剑桥大学日本近现代史副教授,主要研究领域为东亚史,包括日本文化史、中日关系史。主要著作有《思考战争》(Thought War)、《从人到鬼,从鬼到人:日本战争罪行与中国审判》(Men to Devils, Devils to Men: Japanese War Crimes and Chinese Justice)。
    Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup
    搜索《Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup》
    图书

    Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup - 图书

    导演:Barak Kushner
    ◉作者简介 顾若鹏 Barak Kushner 1968年生于美国,后入英国籍。哲学博士,英国剑桥大学日本近现代史副教授,主要研究领域为东亚史,包括日本文化史、中日关系史。主要著作有《思考战争》(Thought War)、《从人到鬼,从鬼到人:日本战争罪行与中国审判》(Men to Devils, Devils to Men: Japanese War Crimes and Chinese Justice)。
    Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup
    搜索《Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup》
    图书

    Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup - 图书

    导演:Barak Kushner
    ◉作者简介 顾若鹏 Barak Kushner 1968年生于美国,后入英国籍。哲学博士,英国剑桥大学日本近现代史副教授,主要研究领域为东亚史,包括日本文化史、中日关系史。主要著作有《思考战争》(Thought War)、《从人到鬼,从鬼到人:日本战争罪行与中国审判》(Men to Devils, Devils to Men: Japanese War Crimes and Chinese Justice)。
    Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup
    搜索《Slurp! a Social and Culinary History of Ramen: Japans Favorite Noodle Soup》
    图书
    加载中...